Nutrition · per 100 g

Energy	249 kcal
Fat	14.2 g
Saturated fat	2.4 g
Carbs	26.2 g
Sugars	1.5 g
Fiber	2.3 g
Protein	5.4 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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