Nutrition · per 100 g

Energy	360 kcal
Fat	12.4 g
Saturated fat	2 g
Carbs	55.1 g
Sugars	32 g
Protein	5.6 g
Salt	0.93 g
Sodium	371.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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