Ingredients
wheat flour 50.0% , water 25.0% , wheat flour 12.5% , wheat gluten 6.3% , yeast 3.1% , white vinegar 1.6% , lodised salt 0.8% , wheat flour 0.4% , soya flour 0.2% , vegetable oil 0.1% , Emulsifier 0.0% , processing aid 0.0% , Product Includes 45% Wheat Flour and 16% Wheat Flour 0.0% , Product Includes 45.0%
Nutrition · per 100 g
| Energy | 241.8 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.45 g |
| Carbs | 39.6 g |
| Sugars | 2.4 g |
| Fiber | 6.9 g |
| Protein | 10 g |
| Salt | 0.9 g |
| Sodium | 359.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.