Nutrition · per 100 g

Energy	254 kcal
Fat	3.6 g
Saturated fat	0.51 g
Carbs	42.5 g
Sugars	3.7 g
Protein	9.8 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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