Nutrition · per 100 g

Energy	280 kcal
Fat	3.7 g
Saturated fat	0.62 g
Carbs	50.8 g
Sugars	20.2 g
Fiber	3.4 g
Protein	8.3 g
Salt	0.4 g
Sodium	161.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.