Nutrition · per 100 g

Energy	60.4 kcal
Fat	2.5 g
Saturated fat	1.2 g
Carbs	7.1 g
Sugars	3.6 g
Protein	1.8 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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