Ingredients
vegetable 56.0% , water 30.5% , pasta 4.5% , potato starch 2.3% , sugar 1.8% , Thickener 1.8% , salt 0.3% , yeast extract 0.3% , herb 0.3% , cheese 0.3% , Acid 0.3% , natural colours 0.3% , Firming agent 0.3% , pepper extract 0.3% , Contains 12% Tomato Puree and 9% Tomatoes 0.3%
Nutrition · per 100 g
| Energy | 196 kJ |
| Energy | 46.8 kcal |
| Fat | 0.16 g |
| Saturated fat | 0.12 g |
| Carbs | 8.7 g |
| Sugars | 3.6 g |
| Fiber | 1.3 g |
| Protein | 1.7 g |
| Salt | 0.69 g |
| Sodium | 277.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.