Nutrition · per 100 g

Energy	43 kcal
Fat	0.2 g
Saturated fat	0.12 g
Carbs	7.9 g
Sugars	3.2 g
Protein	1.6 g
Salt	0.7 g
Sodium	279.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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