Nutrition · per 100 g

Energy	292.5 kcal
Fat	24 g
Saturated fat	12.5 g
Carbs	1.3 g
Sugars	0.25 g
Protein	18.3 g
Salt	0.29 g
Sodium	117.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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