Nutrition · per 100 g

Energy	51.2 kcal
Fat	0.12 g
Saturated fat	0 g
Polyunsaturated fat	0.12 g
Carbs	12.3 g
Sugars	9.2 g
Fiber	0.12 g
Protein	0.12 g
Salt	0.01 g
Sodium	5.2 mg
Vitamin C	11.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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