Ingredients
milk 72.6% , cream 13.7% , salt 0.8% , microbial culture 0.8% , enzyme 12.1%
Nutrition · per 100 g
| Energy | 313.6 kcal |
| Fat | 26 g |
| Saturated fat | 17.6 g |
| Carbs | 1.6 g |
| Sugars | 0.76 g |
| Protein | 19.2 g |
| Salt | 1.6 g |
| Sodium | 636 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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