Nutrition · per 100 g

Energy	340 kcal
Fat	28.8 g
Saturated fat	10.4 g
Carbs	1.4 g
Sugars	0.2 g
Protein	22.6 g
Salt	4.2 g
Sodium	1660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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