Nutrition · per 100 g

Energy	276.6 kcal
Fat	2.9 g
Saturated fat	1.4 g
Carbs	52.9 g
Sugars	15.7 g
Fiber	0 g
Protein	5.7 g
Salt	21.9 g
Sodium	8771.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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