Ingredients

cheese 98.0% , Anti-caking agent 1.5% , Preservative 0.5%

Nutrition · per 100 g

Energy	340 kcal
Fat	24.8 g
Saturated fat	17.2 g
Carbs	0.8 g
Sugars	0.8 g
Protein	27.2 g
Salt	1.4 g
Sodium	576 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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