Ingredients
milk 69.3% , cream 18.0% , milk solids 6.4% , salt 0.5% , Stabiliser 0.5% , Acidity regulator 0.5% , microbial culture 0.5% , processing aids 0.5% , keep refrigerated 0.5% , Store below 4°C 0.5% , Not suitable for freezing 3.1%
Nutrition · per 100 g
| Energy | 1210 kJ |
| Fat | 28.1 g |
| Saturated fat | 19.6 g |
| Carbs | 3.6 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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