Ingredients
Cheesese 71.4% , milk 22.3% , salt 1.1% , microbial culture 1.1% , enzyme 1.1% , vegetarian rennet 1.1% , Anti-caking agent 1.1% , Preservative 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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