Nutrition · per 100 g

Energy	399.1 kcal
Fat	25.8 g
Saturated fat	18 g
Carbs	22.8 g
Sugars	1 g
Protein	19.5 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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