Nutrition · per 100 g

Energy	51 kcal
Fat	0.33 g
Saturated fat	0.33 g
Carbs	11.3 g
Sugars	5.3 g
Fiber	2 g
Protein	1 g
Salt	0.79 g
Sodium	316.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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