Ingredients
Source of Calcium Source of Protein No Artificial Colours and Flavours No Preservatives ORMATION ly Intake* Avg 55.6% , Quantity Serving per 100 g 5% 1640 kJ 22.2% , THAN 0.1% LESS THAN 1.0g THAN 0.3% LESS THAN 1.0 g 7% 680 mg 720 mg d on an average adult diet of higher and lower depending on Dietary Intake 11.1% , ingredients 5.6% , salt 0.7% , microbial culture 0.7% , enzyme 0.7% , keep refrigerated 0.7% , Store below 4°C 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.