Nutrition · per 100 g

Energy	412 kcal
Fat	34.8 g
Saturated fat	21.6 g
Carbs	0.4 g
Sugars	0.4 g
Fiber	34.8 g
Protein	34.8 g
Salt	1.9 g
Sodium	740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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