Nutrition · per 100 g

Energy	1150 kJ
Energy	275 kcal
Fat	5.6 g
Saturated fat	0.7 g
Carbs	43.3 g
Sugars	4.5 g
Fiber	3 g
Protein	10.2 g
Salt	0.82 g
Sodium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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