Nutrition · per 100 g

Energy	189 kcal
Fat	14.4 g
Saturated fat	5.1 g
Carbs	2.7 g
Sugars	0.53 g
Protein	12.7 g
Salt	2.4 g
Sodium	939 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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