Nutrition · per 100 g

Energy	523.3 kcal
Fat	34.3 g
Saturated fat	5.3 g
Carbs	37.7 g
Sugars	15.3 g
Fiber	76.7 g
Protein	13 g
Salt	1.7 g
Sodium	673.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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