Nutrition · per 100 g

Energy	322 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	73.6 g
Sugars	64 g
Fiber	9.6 g
Protein	2.4 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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