Nutrition · per 100 g

Energy	146.4 kcal
Fat	2 g
Saturated fat	0.54 g
Carbs	27.5 g
Sugars	0.09 g
Fiber	1.1 g
Protein	3.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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