Nutrition · per 100 g

Energy	322.7 kcal
Fat	16.9 g
Saturated fat	9.6 g
Carbs	37.5 g
Sugars	27.3 g
Protein	4.3 g
Salt	0.25 g
Sodium	98.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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