Nutrition · per 100 g

Energy	1130 kJ
Energy	270 kcal
Fat	11.5 g
Saturated fat	6.1 g
Carbs	39.2 g
Sugars	16.8 g
Fiber	2.7 g
Protein	3.3 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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