Nutrition · per 100 g

Energy	337.5 kcal
Fat	15.5 g
Saturated fat	6.3 g
Carbs	42 g
Sugars	3.2 g
Protein	7.3 g
Salt	1.5 g
Sodium	596.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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