Nutrition · per 100 g

Energy	214.2 kcal
Fat	11.2 g
Saturated fat	2.8 g
Carbs	25.3 g
Sugars	7.7 g
Fiber	5.6 g
Protein	5.8 g
Salt	1.2 g
Sodium	486.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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