Nutrition · per 100 g

Energy	139.2 kcal
Fat	4.1 g
Saturated fat	0.58 g
Carbs	24.9 g
Sugars	10.3 g
Protein	2.5 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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