Nutrition · per 100 g

Energy	335.1 kcal
Fat	22.7 g
Saturated fat	14.9 g
Carbs	30.1 g
Sugars	26.1 g
Protein	2.4 g
Salt	0.16 g
Sodium	62.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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