Nutrition · per 100 g

Energy	343 kcal
Fat	23.6 g
Saturated fat	17 g
Carbs	30.9 g
Sugars	27.1 g
Protein	2.5 g
Salt	0.29 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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