Nutrition · per 100 g

Energy	100 kcal
Fat	5.4 g
Saturated fat	1.4 g
Carbs	10 g
Sugars	8.8 g
Fiber	2.1 g
Protein	2 g
Salt	0.69 g
Sodium	276.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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