Nutrition · per 100 g

Energy	95.4 kcal
Fat	4.6 g
Saturated fat	1.4 g
Carbs	7.7 g
Sugars	6.9 g
Fiber	3.4 g
Protein	2.1 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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