Nutrition · per 100 g

Energy	284.2 kcal
Fat	2.4 g
Saturated fat	1.1 g
Carbs	55 g
Sugars	3.9 g
Protein	10.3 g
Salt	0.72 g
Sodium	286.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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