Nutrition · per 100 g

Energy	478 kcal
Fat	24.8 g
Saturated fat	17 g
Carbs	53.8 g
Sugars	18.5 g
Protein	8.8 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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