Nutrition · per 100 g

Energy	466.7 kcal
Fat	25 g
Saturated fat	18.9 g
Carbs	56.1 g
Sugars	50 g
Protein	4.4 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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