Nutrition · per 100 g

Energy	258 kcal
Fat	13 g
Saturated fat	8.5 g
Carbs	24.7 g
Sugars	0.5 g
Fiber	2.7 g
Protein	45.5 g
Salt	1.3 g
Sodium	505 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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