Nutrition · per 100 g

Energy	411.1 kcal
Fat	16.2 g
Saturated fat	3 g
Carbs	49.4 g
Sugars	24 g
Fiber	11.6 g
Protein	11.2 g
Salt	0.2 g
Sodium	78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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