Nutrition · per 100 g

Energy	350 kcal
Fat	1.7 g
Saturated fat	0.56 g
Carbs	77.8 g
Sugars	56.1 g
Protein	4.4 g
Salt	0.11 g
Sodium	44.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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