Nutrition · per 100 g

Energy	688.3 kcal
Fat	66.6 g
Saturated fat	6.2 g
Carbs	5.2 g
Sugars	2.6 g
Fiber	6.5 g
Protein	16.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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