Nutrition · per 100 g

Energy	626.7 kcal
Fat	55 g
Saturated fat	7.7 g
Carbs	11 g
Sugars	7.3 g
Fiber	11.3 g
Protein	17.7 g
Salt	0.22 g
Sodium	86.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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