Nutrition · per 100 g

Energy	224.7 kcal
Fat	16.8 g
Saturated fat	6.6 g
Carbs	1.8 g
Sugars	1.8 g
Protein	16.8 g
Salt	2.5 g
Sodium	986 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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