Nutrition · per 100 g

Energy	182.8 kcal
Fat	12.3 g
Saturated fat	4.5 g
Carbs	5.2 g
Sugars	0.47 g
Protein	12.5 g
Salt	2.9 g
Sodium	1140.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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