Nutrition · per 100 g

Energy	204 kcal
Fat	14.8 g
Saturated fat	4.8 g
Carbs	5.6 g
Sugars	0.8 g
Protein	12.4 g
Salt	2.7 g
Sodium	1092 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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