Nutrition · per 100 g

Energy	392 kcal
Fat	30 g
Saturated fat	11.8 g
Carbs	7.2 g
Sugars	5.6 g
Protein	23.8 g
Salt	2.3 g
Sodium	904 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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