Nutrition · per 100 g

Energy	1710 kJ
Energy	408 kcal
Fat	31 g
Saturated fat	12 g
Carbs	10 g
Sugars	4.8 g
Protein	22.4 g
Salt	2.4 g
Sodium	970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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