Nutrition · per 100 g

Energy	261.3 kcal
Fat	21.5 g
Saturated fat	9.8 g
Carbs	4.4 g
Sugars	0.65 g
Protein	13.1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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