Nutrition · per 100 g

Energy	273.3 kcal
Fat	1.7 g
Saturated fat	0.67 g
Carbs	56.3 g
Sugars	51.3 g
Fiber	10 g
Protein	2.7 g
Salt	0.27 g
Sodium	106.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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