Nutrition · per 100 g

Energy	248.7 kcal
Fat	7.2 g
Saturated fat	0.64 g
Carbs	31.2 g
Sugars	2.6 g
Fiber	4 g
Protein	12.6 g
Salt	0.95 g
Sodium	379.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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